SURA`S Indian Navy chef, Steward & Hygienist Exam Book in English - Latest Edition 2022

Description :

SURA’S Indian Navy chef, Steward & Hygienist exam book is a comprehensive book specially designed for the aspirants who wish to join in Indian Naval Force. SURA’S Indian Indian Navy chef, Steward & Hygienist exam book was developed by well-experienced authors. Our book was prepared under the latest edition prescribed by the Indian Navy.

SURA’S Indian Navy chef, Steward & Hygienist exam book  2021 comprised the topics of Science, Mathematics,  and General Awareness. The science part is comprised of the topics of physics, chemistry, biology, and computer science.  The previous year's solved question paper was indulged with our book for better practice. Our book covers all the key sections and facilitates chapter-wise important study notes, exam patterns, and solved papers for self-evaluation. A wider range of practice set for every section was given, to enhance students' scores.

About the exam :

The Indian Navy is the naval branch of the Indian Armed Forces. The Indian Navy is a well-balanced and cohesive three-dimensional force, capable of operating above, on, and under the surface of the oceans, efficiently safeguarding our national interests. The Indian Navy MR exam will be conducted by the Indian Navy in collaboration with the government of India. Total 350 vacancies are released for Indian Navy MR recruitment     

Age limit :

Minimum age limit- 17 yrs and maximum age limit- 20 yrs

Educational qualification :

Candidates must have passed class matriculation from the recognize board of school

Selection process :

Indian navy selection process is based on the order of merit based on candidates results in the Written test, qualifying physical fitness(PFT) and medical  standards.